Dissertations - InsESRSF - 2014-2015 Collection home page Statistics

RSS Feed RSS Feed RSS Feed

Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19
Issue DateTitleAuthor(s)
2014Metal sorption isotherms of agricultural calcareous soils from MaltaGrech, Mark (2014)
2014The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberriesSpiteri, Jessica (2014)
2014The performance of vegetable transplants using two irrigation systems in nurseriesGrima, Carl (2014)
2014The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honeyMuscat, Clinton (2014)
2015Non-marine epilithic diatom communities in Malta and GozoSaliba, Francesca Marie
2015The development of phytochemical constituents in Girgentina : a study in relation to local oenology and viticultureZahra, Isaac
2015Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in MaltaVella, Christian
2015From herbal substance to infusion : the fate of polyphenols and heavy metalsTheuma, Marilyn
2015Ryegrass hay versus whole crop silage : effects on milk C18:3 omega-3 in MaltaSpiteri, Jorgen
2015The impact of climate change on agriculture in contrast with how agriculture Impacts climate changeSchembri, Rachel
2015The feed conversion ratio of weaned rabbits : a preliminary studyMuscat, Victor
2015Phytoremediation and water purificationGalea, Antoine
2015The history of the Maltese goatDe Domenico, Jonathan
2015The presence of Q-fever in ruminants and small ruminants on the islands of Malta and GozoBonnici, Joseph
2015The effects of poultry, swine and cattle manure on lettuce yield, quality and groundwater contaminationVella, Andrew
2015The milk quality of the local caprine populationValletta, Peter Paul
2015Potential leaching of nitrate and ammonium, following the application of fertilisers in a typical calcareous soil from MaltaSammut, Ian
2015The production of rabbit meat in Malta : how management and local environmental conditions contribute to the production costs in the local marketCutajar, David
2015The yield and quality of lettuce crop, grown in different growing mediaAgius, Carlos
Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19

Discover Peer-Reviewed Content