Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/107444
Title: The influence of social media marketing on brand loyalty in the restaurant industry
Authors: Bonavia, Michela (2022)
Keywords: Restaurants -- Malta
Internet marketing -- Malta
Social media -- Malta
Brand loyalty -- Malta
Issue Date: 2022
Citation: Bonavia, M. (2022). The influence of social media marketing on brand loyalty in the restaurant industry (Master's dissertation).
Abstract: Purpose: The purpose of this research is to look into the effectiveness of social media marketing activities (social media reviews, informativeness, interactivity, trendiness) on brand loyalty through brand engagement and brand reputation acting as mediators. Design/methodology/approach: This research follows a quantitative approach where a fully structured questionnaire was disseminated online and reached 261 participants. Findings: It was observed that social media marketing is effective at building brand loyalty through social media marketing activities i.e., social media reviews, informativeness, and trendiness with engagement being deemed a significant mediator bridging the gap between SMMA and loyalty. Originality/value: This research confirms the increasing significance of social media marketing as a marketing channel. Additionally, it supports marketers in the restaurant industry by recommending effective social media marketing activities which may be implemented in their social media strategy to increase loyalty in their business.
Description: M.Sc.(Melit.)
URI: https://www.um.edu.mt/library/oar/handle/123456789/107444
Appears in Collections:Dissertations - FacEma - 2022
Dissertations - FacEMAMar - 2022

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