Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/108743
Title: Genetic flow among olive populations within the Mediterranean basin
Authors: di Rienzo, Valentina
Sion​, Sara
Taranto​, Francesca
D’Agostino, Nunzio
Montemurro, Cinzia
Fanelli, Valentina
Sabetta, Wilma
Boucheffa, Saliha
Tamendjari, Abderezak
Pasqualone, Antonella
Zammit-Mangion, Marion
Marilena Miazzi, Monica
Keywords: Microsatellites (Genetics)
Olive oil -- Mediterranean Region
Gene flow
Plant genetics
Olive -- Mediterranean Region
Issue Date: 2018
Publisher: PeerJ, Ltd
Citation: di Rienzo, V., Sion, S., Taranto, F., D’Agostino, N., Montemurro, C., Fanelli, V.,...Miazzi, M. M. (2018). Genetic flow among olive populations within the Mediterranean basin. PeerJ, 6, e5260.
Abstract: Background: The olive tree is a typical crop of the Mediterranean basin where it shows a wide diversity, accounting for more than 2,600 cultivars. The ability to discriminate olive cultivars and determine their genetic variability is pivotal for an optimal exploitation of olive genetic resources. Methods: We investigated the genetic diversity within 128 olive accessions belonging to four countries in the Mediterranean Basin (Italy, Algeria, Syria, and Malta), with the purpose of better understanding the origin and spread of the olive genotypes across Mediterranean Basin countries. Eleven highly polymorphic simple sequence repeat (SSR) markers were used and proved to be very informative, producing a total of 179 alleles. Results: Cluster analysis distinguished three main groups according to their geographical origin, with the current sample of Maltese accessions included in the Italian group. Phylogenetic analysis further differentiated Italian and Maltese olive accessions, clarifying the intermediate position of Maltese accessions along the x/y-axes of principal coordinate analysis (PCoA). Model-based and neighbor clustering, PCoA, and migration analysis suggested the existence of two different gene pools (Algerian and Syrian) and that the genetic exchange occurred between the Syrian, Italian and Maltese populations. Discussion: The close relationship between Syrian and Italian and Maltese olives was consistent with the historical domestication and migration of olive tree from the North Levant to eastern Mediterranean basin. This study lays the foundations for a better understanding of olive genetic diversity in the Mediterranean basin and represents a step toward an optimal conservation and exploitation of olive genetic resources.
URI: https://www.um.edu.mt/library/oar/handle/123456789/108743
ISSN: 21678359
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