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Title: | [Editorial] Introduction to Food and the pilgrim : nourishment for pilgrims and faith-based tourists |
Other Titles: | Pilgrimage studies, volume 3 |
Authors: | Munro, Dane Buttigieg, Noel Olsen, Daniel H. |
Keywords: | Food -- Religious aspects Tourism -- Religious aspects Pilgrims and pilgrimages |
Issue Date: | 2023 |
Publisher: | Peter Lang GmbH |
Citation: | Munro, D., Buttigieg, N., & Olsen, Daniel. H. (2023). Introduction to Food and the Pilgrim: Nourishment for Pilgrims and Faith-Based Tourists. In D. Munro, N. Buttigieg & D. H. Olsen (Eds.), Food and the Pilgrim: Nourishment for Pilgrims and Faith-Based Tourists (pp. 1-12). Oxford: Peter Lang. |
Abstract: | This volume is the first of its kind to focus entirely on food in the context of pilgrimage and faith-based tourism. It presents key studies that are relevant to academics, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers alike. The knowledge and rich contents should find its way into practical applications and educational materials in the field. The value of this edited collection lies in the approach of the contributors, who have explored food as a complement to spiritual experience in the context of pilgrimage and faith-based tourism. They demonstrate how giving, receiving and sharing promotes respect and understanding. At the same time, food can be used as an active peace-building tool, promoting inclusion, bridging cultures and bringing harmony to the table and beyond. |
URI: | https://www.um.edu.mt/library/oar/handle/123456789/111816 |
ISBN: | 9781800798861 |
Appears in Collections: | Scholarly Works - FacEMATou |
Files in This Item:
File | Description | Size | Format | |
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Food book introduction Munro, Buttigieg and Olsen.pdf Restricted Access | 512.29 kB | Adobe PDF | View/Open Request a copy |
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