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https://www.um.edu.mt/library/oar/handle/123456789/123426| Title: | Climate change could destroy your cheese |
| Authors: | Firbank, Andrew |
| Keywords: | Climatic changes Escherichia coli Cheese -- Safety measures Pasteurization |
| Issue Date: | 2021-10 |
| Publisher: | University of Malta |
| Citation: | Firbank, A. (2021). Climate change could destroy your cheese. THINK Magazine, 36, 44-47. |
| Abstract: | As our climate degrades, the consequences are felt even on a microscopic level. E. coli, a bacteria responsible for severe food-poisoning, seems to be benefitting from the crisis. Andrew Firbank speaks with PhD researcher Styliani Roufou to discover the consequences that this could have for dairy. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/123426 |
| Appears in Collections: | Think Magazine, Issue 36 Think Magazine, Issue 36 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK36-Cheese.pdf | 410.42 kB | Adobe PDF | View/Open |
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