Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/123912| Title: | We are what we eat |
| Authors: | Borg, Martina |
| Keywords: | Nutrition -- Evaluation Weight loss Food -- Caloric content Diet |
| Issue Date: | 2022-03 |
| Publisher: | University of Malta |
| Citation: | Borg, M. (2022). We are what we eat. THINK Magazine, 37, 36-39. |
| Abstract: | Calorie-counting and crash diets may seem like the most accessible ways to get in shape, but a focus on what’s actually in the food we eat might reveal that staying healthy doesn’t need to be as difficult as we think… THINK speaks to University of Malta experts to find out the real deal. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/123912 |
| Appears in Collections: | Think Magazine, Issue 37 Think Magazine, Issue 37 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK37-Diet.pdf | 432.14 kB | Adobe PDF | View/Open |
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