Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/125025| Title: | Designing inclusive kitchen tools |
| Authors: | Alden, Timothy |
| Keywords: | Cooking -- Equipment and supplies Product design People with disabilities -- Nutrition |
| Issue Date: | 2022-10 |
| Publisher: | University of Malta |
| Citation: | Alden, T. (2022). Designing inclusive kitchen tools. THINK Magazine, 39, 32-35. |
| Abstract: | Technical Design and Technology is a new course at the University of Malta, and Andrea Gerada is a recent graduate from its second intake of students. Having previously worked preparing food in a kiosk, Gerada chose to combine his interests in product design and the culinary arts when selecting the subject of his dissertation. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/125025 |
| Appears in Collections: | Think Magazine, Issue 39 Think Magazine, Issue 39 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK39-Designing.pdf | 286.29 kB | Adobe PDF | View/Open |
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