Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/133623| Title: | 21st century cheesemaking |
| Authors: | Moffett, James |
| Keywords: | Artisans -- Malta Cheesemaking -- Malta New business enterprises -- Malta |
| Issue Date: | 2023-10 |
| Publisher: | University of Malta |
| Citation: | Moffett, J. (2023). 21st century cheesemaking. THINK Magazine, 42, 57-59. |
| Abstract: | THINK takes a look at the traditional cheesemaking methods being employed by a duo of cheese artisans, passionate about creating a variety of cheeses that are as natural and rich in content as they can be. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/133623 |
| Appears in Collections: | Think Magazine, Issue 42 Think Magazine, Issue 42 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK42-21st Century.pdf | 412.66 kB | Adobe PDF | View/Open |
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