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https://www.um.edu.mt/library/oar/handle/123456789/133865| Title: | Il-baqra tinbieh kollha : a journey towards Abattoir self-sufficiency and sustainability |
| Authors: | Cuschieri, Andrea |
| Keywords: | Meat industry and trade -- Environmental aspects Slaughtering and slaughter-houses Circular economy Waste minimization Sustainability |
| Issue Date: | 2023-10 |
| Publisher: | University of Malta |
| Citation: | Cuschieri, A. (2023). Il-baqra tinbieh kollha : a journey towards Abattoir self-sufficiency and sustainability. THINK Magazine, 42, 44-47. |
| Abstract: | While plant-based food is gaining popularity, the majority of the world’s population still consumes meat. "Il-baqra tinbieħ kollha" (every part of the cow can be sold), a Maltese saying, emphasises that every part of harvested livestock is used. It is imperative that the meat industry develop sustainable practices to reduce its environmental impact, such as utilising every part of the slaughtered animal. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/133865 |
| Appears in Collections: | Think Magazine, Issue 42 Think Magazine, Issue 42 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK42-Il-Baqra.pdf | 782.28 kB | Adobe PDF | View/Open |
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