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https://www.um.edu.mt/library/oar/handle/123456789/134794| Title: | Sustainable blue economy practices in seaweed farming, Belize : cultural heritage and climate resilience in a Small Island Developing State |
| Authors: | Gutierrez-Corley, Ruth Moncada, Stefano Deidun, Alan |
| Keywords: | Marine algae -- Belize Sustainable development -- Caribbean Area Climate change mitigation -- Pacific Area Marine resources conservation -- Belize Traditional ecological knowledge -- Belize Aquaculture |
| Issue Date: | 2025 |
| Publisher: | University of Malta. Islands and Small States Institute |
| Citation: | Gutierrez-Corley, R., Moncada, S., & Deidun, A. (2025). Sustainable blue economy practices in seaweed farming, Belize: Cultural heritage and climate resilience in a Small Island Developing State. Small States & Territories, 8(1), 189–204. |
| Abstract: | This paper delves into the intricate connections between cultural heritage, climate resilience, and sustainable blue economy practices within the seaweed farming industry in Belize, a Small Island Developing State (SIDS). Using a mixed-methods approach, the research draws from participatory focus group discussions (N=4) and household surveys (N=18) conducted across key coastal communities, providing valuable insights into how traditional knowledge and cultural practices contribute to climate adaptation strategies. Findings reveal that indigenous knowledge systems, passed down through generations, have enabled seaweed farmers to adapt to changing environmental conditions through site selection, seasonal planning, and sustainable harvesting techniques. Additionally, cultural heritage fosters strong community cohesion, with collaborative efforts and resource-sharing initiatives enhancing social resilience to environmental and economic challenges. Despite facing climate-related threats such as rising sea temperatures, disease outbreaks, and regulatory gaps, the study highlights the resilience of seaweed farming communities, who continue to integrate traditional and modern techniques to sustain their livelihoods. Furthermore, environmental stewardship practices rooted in cultural values, including sustainable resource management and conservation initiatives, align with Belize's broader blue economy goals and contribute to the preservation of marine biodiversity. The research highlights the need for policies that institutionalize traditional knowledge within national climate adaptation frameworks and educational curricula, ensuring intergenerational knowledge transfer and long-term sustainability. By drawing on lessons from Belize's seaweed farming experience, this study offers a valuable blueprint for other SIDS seeking to leverage cultural heritage as a key driver of sustainable development and climate resilience. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/134794 |
| ISSN: | 26168006 |
| Appears in Collections: | SST Vol. 8, No. 1, May 2025 SST Vol. 8, No. 1, May 2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sustainable blue economy practices in seaweed farming Belize Cultural heritage and climate resilience in a Small Island Developing State 2025.pdf | 350.32 kB | Adobe PDF | View/Open |
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