Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/134794
Title: Sustainable blue economy practices in seaweed farming, Belize : cultural heritage and climate resilience in a Small Island Developing State
Authors: Gutierrez-Corley, Ruth
Moncada, Stefano
Deidun, Alan
Keywords: Marine algae -- Belize
Sustainable development -- Caribbean Area
Climate change mitigation -- Pacific Area
Marine resources conservation -- Belize
Traditional ecological knowledge -- Belize
Aquaculture
Issue Date: 2025
Publisher: University of Malta. Islands and Small States Institute
Citation: Gutierrez-Corley, R., Moncada, S., & Deidun, A. (2025). Sustainable blue economy practices in seaweed farming, Belize: Cultural heritage and climate resilience in a Small Island Developing State. Small States & Territories, 8(1), 189–204.
Abstract: This paper delves into the intricate connections between cultural heritage, climate resilience, and sustainable blue economy practices within the seaweed farming industry in Belize, a Small Island Developing State (SIDS). Using a mixed-methods approach, the research draws from participatory focus group discussions (N=4) and household surveys (N=18) conducted across key coastal communities, providing valuable insights into how traditional knowledge and cultural practices contribute to climate adaptation strategies. Findings reveal that indigenous knowledge systems, passed down through generations, have enabled seaweed farmers to adapt to changing environmental conditions through site selection, seasonal planning, and sustainable harvesting techniques. Additionally, cultural heritage fosters strong community cohesion, with collaborative efforts and resource-sharing initiatives enhancing social resilience to environmental and economic challenges. Despite facing climate-related threats such as rising sea temperatures, disease outbreaks, and regulatory gaps, the study highlights the resilience of seaweed farming communities, who continue to integrate traditional and modern techniques to sustain their livelihoods. Furthermore, environmental stewardship practices rooted in cultural values, including sustainable resource management and conservation initiatives, align with Belize's broader blue economy goals and contribute to the preservation of marine biodiversity. The research highlights the need for policies that institutionalize traditional knowledge within national climate adaptation frameworks and educational curricula, ensuring intergenerational knowledge transfer and long-term sustainability. By drawing on lessons from Belize's seaweed farming experience, this study offers a valuable blueprint for other SIDS seeking to leverage cultural heritage as a key driver of sustainable development and climate resilience.
URI: https://www.um.edu.mt/library/oar/handle/123456789/134794
ISSN: 26168006
Appears in Collections:SST Vol. 8, No. 1, May 2025
SST Vol. 8, No. 1, May 2025



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