Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/135659| Title: | BYTHOS : transforming fish waste into resources |
| Authors: | Said, Elena |
| Keywords: | Fisheries -- By-products Circular economy Bioactive compounds Collagen |
| Issue Date: | 2025-03 |
| Publisher: | University of Malta |
| Citation: | Said, E. (2025). BYTHOS : transforming fish waste into resources. THINK Magazine, 46, 34-37. |
| Abstract: | BYTHOS and its successor, Waste2Taste, are pioneering projects that transform fish waste into valuable resources. They promote sustainable biotechnologies and circular economy principles and have achieved significant breakthroughs, converting waste into health-enhancing products while tackling environmental challenges. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/135659 |
| Appears in Collections: | Think Magazine, Issue 46 Think Magazine, Issue 46 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK46-BYTHOS.pdf | 577.35 kB | Adobe PDF | View/Open |
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