Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/136035| Title: | Green by design : the smart science behind sustainable food packaging |
| Authors: | Spiteri, Neil |
| Keywords: | Packaging -- Environmental aspects Biodegradable products Marine algae Fisheries -- By-products |
| Issue Date: | 2025-05 |
| Publisher: | University of Malta |
| Citation: | Spiteri, N. (2025). Green by design : the smart science behind sustainable food packaging. THINK Magazine, 47, 52-55. |
| Abstract: | As concerns over plastic waste and food safety grow, a pioneering EU-funded project called NOVISHPAK is working to replace traditional seafood packaging with a smart, biodegradable alternative made from seaweed and fish production waste. The initiative aims to revolutionise how we package, protect, and perceive Mediterranean fish products. THINK speaks with the NOVISHPAK team to learn how sustainability and freshness are prioritised in their design. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/136035 |
| Appears in Collections: | Think Magazine, Issue 47 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THINK47-Green.pdf | 500.39 kB | Adobe PDF | View/Open |
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