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https://www.um.edu.mt/library/oar/handle/123456789/137286| Title: | The Journal of Baroque Studies : volume 2 : number 4 |
| Authors: | Ciappara, Frans |
| Keywords: | Art, Baroque Architecture, Baroque Order of St John -- Malta -- History Knights of Malta -- Malta -- History |
| Issue Date: | 2020 |
| Publisher: | University of Malta. International Institute for Baroque Studies |
| Citation: | Ciappara, F. (ed.)(2020). The Journal of Baroque Studies : volume 2 : number 4. |
| Abstract: | Table of contents: - 'I resolved to profess myself a Catholic': Boswell, Gibbon, Sterne and the Dangerous Allurements of Roman Catholicism: Charmaine Falzon - L'ostentazione innovatrice. L'architetto Giuseppe Zimbalo e i canoni del barocco salentino: Mario Spedicato - La 'libraria' seicentesca di palazzo lmperiali nel principato di Francavilla in Terra d'Otranto: Davide Balestra - Europa in dialogo nel Seicento Ira tolleranza e guerre di religione: Alfredo di Napoli - Angelicus Maria Muller and Melita Triumphans. An Austrian friar and historian describes Malta: Thomas Freiler - Comportamenti e pratiche di lettura al femminile in Italia e in Francia nel XVII secolo: Nemola Chiara Zecca - Written Fragments of a Dispute: Enclosing Monastic Spaces in Early Modern Malta: Petra Caruana Dingli - Carlo Magri e il suo contibuto al teatro Barocco Maltese: Mario Pace - Nuovi lmperi e Nuovi Mercati: Mercantilismo e Guerra nei Secoli XVI-XVII: Francesco Frasca - Corsairs and their Madonnas -A study in eighteenth-century maritime ex-votes from the collection at the shrine of the Madonna tal-l'lerba in Birkirkara: Gabriel Farrugia - L'influence fran~aise dans les annees 1630 - L'Auberge de Provence de La Valette: Claude Busuittil - Books Received |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/137286 |
| ISSN: | 25207016 |
| Appears in Collections: | JBS, Volume 2, No. 4 (2020) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Journal of Baroque Studies_2_4.pdf | 74.72 MB | Adobe PDF | View/Open |
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