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https://www.um.edu.mt/library/oar/handle/123456789/139435| Title: | Agroecological transitions for a sustainable food system in Sicily : a Mediterranean model for sustainable food governance |
| Authors: | Santiglia, Vincenzo Gori, Ezio Dallavalle, Elisabetta Caruana, Censu Guarnaccia, Paolo |
| Keywords: | Agricultural ecology -- Italy -- Sicily Sustainable agriculture -- Italy -- Sicily Sustainable development -- Italy -- Sicily Ecology -- Italy -- Sicily Food industry and trade -- Italy -- Sicily |
| Issue Date: | 2025 |
| Publisher: | Agroecology Sicily Coordination |
| Citation: | Santiglia, V., Gori, E., Dallavalle, E., Caruana, C., & Guarnaccia, P. (2025, June). Agroecological transitions for a sustainable food system in Sicily : a Mediterranean model for sustainable food governance. International Congress of Mediterranean Agroecology AEMED 2025, Sicily. |
| Abstract: | Food democracy is about reclaiming governance of food systems and ensuring equitable access to sustainable food sources. The Mediterranean region, with its rich agroecological traditions, offers a unique model for participatory food democracy. The Mediterranean Model for Sustainable Food Governance is one of four Critical Success Factors embedded within the “Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily” (Guarnaccia, P., et al., 2020). |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/139435 |
| Appears in Collections: | Scholarly Works - CenEER |
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| Agroecological_transitions_for_a_sustainable_food_system_in_Sicily_a_Mediterranean_model_for_sustainable_food_governance_2025.pdf Restricted Access | 740.61 kB | Adobe PDF | View/Open Request a copy |
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