Agroecological transitions for a sustainable food system in Sicily : education for sustainable development

Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/139436

Title:	Agroecological transitions for a sustainable food system in Sicily : education for sustainable development
Authors:	Caruana, Censu Santiglia, Vincenzo Gori, Ezio Dallavalle, Elisabetta Guarnaccia, Paolo
Keywords:	Sustainable development -- Italy -- Sicily Agricultural ecology -- Italy -- Sicily Agriculture -- Environmental aspects -- Italy -- Sicily Food industry and trade -- Environmental aspects -- Italy -- Sicily
Issue Date:	2025
Publisher:	Agroecology Sicily Coordination
Citation:	Caruana, C., Santiglia, V., Gori, E., Dallavalle, E., & Guarnaccia, P. (2025, June). Agroecological transitions for a sustainable food system in Sicily : education for sustainable development. International Congress of Mediterranean Agroecology AEMED 2025, Sicily.
Abstract:	Education for Sustainable Development (ESD) is crucial in tackling food security challenges, climate change, and environmental degradation (Higgins et al., 2024). Agroecology, which integrates ecological principles into agriculture, offers a sustainable approach to transforming food systems (Gliessman, 2014). By fostering ESD competencies, individuals and communities are empowered to participate in sustainable agriculture, ensuring a resilient and just food system. ESD is one of four Critical Success Factors embedded within the “Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily” (Guarnaccia, P., et al., 2020).
URI:	https://www.um.edu.mt/library/oar/handle/123456789/139436
Appears in Collections:	Scholarly Works - CenEER

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