Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/139440
Title: Agroecological transitions for a sustainable food system in Sicily : monitoring and evaluation
Authors: Guarnaccia, Paolo
Zingale, Silvia
Santiglia, Vincenzo
Gori, Ezio
Dallavalle, Elisabetta
Caruana, Censu
Keywords: Agricultural ecology -- Italy -- Sicily
Agriculture -- Environmental aspects -- Italy -- Sicily
Agrobiodiversity -- Italy -- Sicily
Sustainable development -- Italy -- Sicily
Food industry and trade -- Italy -- Sicily
Issue Date: 2025
Publisher: Agroecology Sicily Coordination
Citation: Guarnaccia, P., Zingale, S., Santiglia, V., Gori, E., Dallavalle , E., & Caruana, C. (2025, June). Agroecological transitions for a sustainable food system in Sicily : monitoring and evaluation. International Congress of Mediterranean Agroecology AEMED 2025, Sicily.
Abstract: Sicily is undergoing a critical agroecological transition to address climate change, biodiversity loss, and soil degradation (FAO, 2022; IPES-Food, 2021). This shift aims to establish sustainable, biodiverse and resilient agricultural systems (Tittonell, 2022). The objective is to develop a Monitoring and Evaluation (M&E) framework that assesses the biodiversity, resilience, and sustainability impacts of agroecological practices to move toward a sustainable food system in Sicily (FAO, 2020). The M&E is one of four Critical Success Factors embedded within the “Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily” (Guarnaccia, P., et al., 2020).
URI: https://www.um.edu.mt/library/oar/handle/123456789/139440
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