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https://www.um.edu.mt/library/oar/handle/123456789/140411| Title: | L-iskart tal-ikel fid-djar Maltin : esplorazzjoni kritika biex nifhmu l-fatturi li jinfluwenzaw l-imġieba tal-konsumaturi fid-djar fir-rigward tat-tnaqqis tal-iskart tal-ikel |
| Other Titles: | Il-quddiem b’dinjita |
| Authors: | Mugliett, Karen |
| Keywords: | Food waste -- Malta Food waste -- Prevention Food industry and trade -- Waste minimization Source reduction (Waste management) -- Malta Consumers -- Food -- Malta Environmental education -- Activity programs -- Malta |
| Issue Date: | 2025 |
| Publisher: | Ivan Bartolo |
| Citation: | Mugliett, K. (2025). L-iskart tal-ikel fid-djar Maltin : esplorazzjoni kritika biex nifhmu l-fatturi li jinfluwenzaw l-imġieba tal-konsumaturi fid-djar fir-rigward tat-tnaqqis tal-iskart tal-ikel. In D. Ellul Sullivan, & G. Cassar (Eds.), Il Quddiem B’Dinjita (pp. 221-233). Malta: Ivan Bartolo. |
| Abstract: | L-iskart tal-ikel jinkludi ikel mitluf jew mormi f’kull fażi tas-sistema tal-ikel – inkluż dak waqt il-produzzjoni tal-ikel fis-sistema agrikola, dak li huwa għad-dispozijoni tagħna, kif ukoll meta ma jittikilx bhal dak li jibqa’ mill-ikel ippreparat, jew meta jintrema ikel li jista’ jintuża u jingħata lil-food banks, jew biex jissajjar f’xi haġa oħra għal brodu jew jintuża bħala dekorazzjoni (Safdie, 2024). Il-FAO (Food and Agriculture Organisation) tiddefinixxi l-iskart tal-ikel bħala ir-rimi ta' prodotti tal-ikel edibbli fi stadji tal-bejgħ u tal-konsum meta jkun għand il-konsumatur, prinċipalment f'pajjiżi żviluppati (2013). [silta] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/140411 |
| ISBN: | 9789918013203 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
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| LIskart_talikel_fiddjar_Maltin_esplorazzjoni_kritika_biex_nifhmu_l-fatturi_li_jinfluwenzaw_l-imġieba_talkonsumaturi_fiddjar_firrigward_tattnaqqis_taliskart_talikel_2025.pdf Restricted Access | 352.25 kB | Adobe PDF | View/Open Request a copy |
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