Beyond traditional agritourism : exploring aquaponics as a sustainable model for modern agritourism

Abstract

Sustainable technology integration has grown in importance as agritourism continues to change in response to rising environmental consciousness and changing traveller tastes. This dissertation explores aquaponics, a cutting-edge agricultural technique that combines hydroponics with aquaculture, as a practical and sustainable substitute for conventional agritourism activities. The study contrasts opinions of a contemporary aquaponics with those of traditional agritourism using a qualitative research methodology that includes a focus group of six Maltese individuals. The results show that aquaponics is viewed as a forward-thinking, educational, and environmentally responsible experience, but traditional agritourism is prized for its authenticity, emotional resonance, and cultural heritage. Participants promoted a hybrid strategy that combines innovation and tradition, highlighting the complimentary possibilities of both models. The study comes to the conclusion that aquaponics, especially in urban or space-constrained areas like Malta, might improve agritourism by providing a platform for sustainability teaching and technical involvement. Creating integrated agritourism models, enhancing educational initiatives, and promoting sustainable practices via cross-sector cooperation are some of the recommendations. By introducing aquaponics as a revolutionary concept that supports sustainable tourism, education, and rural development, this study adds to the body of knowledge on agritourism.