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Title: Lectures 20 : program 11 : edible art and erudition in the Italian renaissance
Other Titles: Edible art and erudition in the Italian renaissance.
Authors: Palazzo Falson Historic House Museum
Authors: Variano, John
Keywords: Food
Gastronomy -- Italy
Issue Date: 2013
Citation: Variano, J. (2013). Lectures 20. Program 11. [Radio series]. Malta: Campus FM
Abstract: A talk organised by the Palazzo Falson Historic House Museum entitled: Edible Art and erudition in the Italian renaissance. The talk is delivered by Prof John Variano.
Description: A series of lectures, talks and discussions held both on campus and off campus and transmitted on Campus FM 103.7 during the February - May 2013 schedule.
Appears in Collections:Lectures 20

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