Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/17923
Title: Antichi cibi Maltesi
Authors: Cassar-Pullicino, G.
Keywords: Cooking, Malta
Food -- Malta
Issue Date: 1961
Publisher: Malta Historical Society
Citation: Cassar-Pullicino, G. (1961). Antichi cibi Maltesi. Journal of the Malta Historical Society, 3(2), 31-54.
Abstract: The article is about a study of 18th century food in Malta and traditional cooking.
URI: https://www.um.edu.mt/library/oar//handle/123456789/17923
Appears in Collections:MH, Volume 3, No. 2 (1961)
MH, Volume 3, No. 2 (1961)

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