Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/19460
Title: Ecballium elaterium: an in vitro source of cucurbitacins
Authors: Attard, Everaldo
Scicluna-Spiteri, Anthony
Keywords: Cucurbitales
Cell culture
Cucurbitaceae
Issue Date: 2001-01-31
Publisher: Elsevier
Citation: Attard, E., & Scicluna-Spiteri, A. (2001). Ecballium elaterium: an in vitro source of cucurbitacins. Fitoterapia, 72(1), 46-53.
Abstract: Biomass and secondary metabolite accumulation were assayed on a wide range of auxins, cytokinins and their combinations using Ecballium elaterium callus tissue. The best combination was that consisting of α-naphthalene acetic acid (NAA) and benzylamino purine (BAP) (1 mg/l of medium, each). NAA and BAP were set up in a grid to determine concentrations that produced the best callus as regards fresh and dry weights and yield of cucurbitacins, particularly cucurbitacin E. The best combination for callus proliferation consisted of 5 mg/l NAA and 5 mg/l BAP, reaching a peak at week 5. For cucurbitacin production, an optimum yield was obtained at week 3 with 5 mg/l NAA.
URI: https://www.um.edu.mt/library/oar//handle/123456789/19460
Appears in Collections:Scholarly Works - InsESRSF

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