Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/28004| Title: | Food for thought : a tool to include global citizenship education in day-to-day teaching |
| Authors: | Muscat, Lorna Domenico, Maria di Vella, Mary Grace |
| Keywords: | Sustainable agriculture -- Europe Agricultural ecology -- Europe Human ecology -- Europe Education and globalization -- Europe Consumer education -- Europe |
| Issue Date: | 2018 |
| Publisher: | Kopin |
| Citation: | Muscat, L., Di Domenico, M., & Kopin (2018). Food for thought : a tool to include global citizenship education in day-to-day teaching. San Gwann: Kopin. |
| Abstract: | This publication encompasses a selection of educational tools and learning units developed by EAThink2015, a project co-funded by the European Union to foster the concept of global learning within schools in Austria, Burkina Faso, Croatia, Cyprus, France, Hungary, Italy, Malta, Poland, Portugal, Romania, Senegal, Slovenia and Spain (Basque Country). |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/28004 |
| Appears in Collections: | Scholarly Works - ERCEduSAE Scholarly Works - FacSoWCri |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food For Thought - A tool to include Global Citizenship Education in day-to-day teaching - Web Version.pdf | 4.57 MB | Adobe PDF | View/Open |
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