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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anvarovna, Zarema | - |
dc.date.accessioned | 2018-06-27T07:08:17Z | - |
dc.date.available | 2018-06-27T07:08:17Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Anvarovna, Z. (2015). Characteristics of the integration process in the food industry of the Republic of Kazakhstan. International Journal of Economics & Business Administration, 3(1), 100-112. | en_GB |
dc.identifier.issn | 23817356 | - |
dc.identifier.uri | https://www.um.edu.mt/library/oar//handle/123456789/31374 | - |
dc.description.abstract | The article examines the problems of the integration processes in the food industry of Kazakhstan. It analyzes the current situation in the food and processing industries and describes the integration process in the food industry at the level of corporations. We reveal the problems of development in the food industry, including joint ventures, and highlight options to overcome them. The author concludes that creation of modern equipped territories embodied by industrial zones close to raw materials and distribution markets would be a positive step towards the creation of joint enterprises in the food industry. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Eleftherios Thalassinos | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Food industry and trade -- Kazakhstan | en_GB |
dc.subject | Food law and legislation -- Kazakhstan | en_GB |
dc.subject | Agriculture -- Economic aspects -- Kazakhstan | en_GB |
dc.title | Characteristics of the integration process in the food industry of the Republic of Kazakhstan | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.publication.title | International Journal of Economics & Business Administration | en_GB |
Appears in Collections: | IJEBA, Volume 3, Issue 1 |
Files in This Item:
File | Description | Size | Format | |
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Characteristics_of_the_Integration_Process_in_the_Food_Industry_of_the_Republic_of_Kazakhstan_2015.pdf | 418.39 kB | Adobe PDF | View/Open |
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