Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/40897| Title: | Straight from the roots |
| Authors: | Casha, Claudia |
| Keywords: | Gastronomy -- Malta Cooking, Maltese -- History Natural food restaurants -- Malta Family farms -- Malta |
| Issue Date: | 2017 |
| Publisher: | University of Malta. Department of Media & Communications |
| Citation: | Casha, C. (2017). Straight from the roots. F5 magazine, 1, 42-45. |
| Abstract: | Situated in the tranquil village of Dingli, Diar il-Bniet, is the place where taste meets tradition. To help us gain further insights into his family's grastronomical philiosphy, restaurant owner Darren Mifsud sat with us, shedding light on the importance of embracing past ideals. In a world where living life on the fast lane and progress are always given priority, the Mifsud family's only dream, three years ago, was to bring back a time when, they would gather around the table every Sunday morning after Church, and indulge in nanna's heart-warming dishes. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/40897 |
| Appears in Collections: | f5 Magazine : Issue 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Straight_from_the_roots_2017.pdf | 731.28 kB | Adobe PDF | View/Open |
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