Factors influencing dietary control of diabetes among individuals with Type 2 diabetes

Abstract

Literature reported that there are low levels of compliance with diabetes self-care regimens, with least adherence being reported for dietary recommendations (Ruggiero et al 1997, Ary et al 1986). The aim of this study was to examine factors which may affect dietary control of diabetes. A convenience sample of 10 individuals was chosen from two local health centres. In relation to health beliefs, it was seen that the majority of respondents perceived the recommended diet as effective and all but one participant mentioned diet as an important method for controlling diabetes. Moreover diet was not perceived by the majority as being difficult to follow. Most respondents perceived their condition as severe while half of them did not perceive themselves as being susceptible to diabetic complications. Assessing perceived barriers to adherence, it was found that not being able to eat preferred foods was the commonest reported barrier. The family environment was perceived to be supportive, while factors such as social stigma and social pressure were perceived as barriers by some respondents. The study includes a discussion of these findings and the limitations, together with some recommendations for practice.