Patients' perceptions of meals and mealtimes in hospital

Abstract

The importance of patients' nutritional status has been clearly established, yet, it appears that inadequate and unattractive meals are being served to patients. Therefore, this study which adopted a survey research design was undertaken to evaluate patients' perceptions of meals and mealtimes in hospital. For the purpose of this study, twenty-two semi-structured interviews and questionnaires were used in one hospital and the general medical wards were chosen as the research site. Thirteen males and nine females participated in the study and the findings indicated that meals are "satisfactory," quantity of meals is 'just right", and patients are pleased with the care of the nursing staff during meal times. The findings also showed that the times of breakfast and lunch are 'just right", but dinner is served too early. Furthermore, there is no variety whatsoever in the meals and the same monotonous foods are served to patients. The presentation of meals is poor, food looks unattractive and unappetising and cold food is sometimes served to patients. These results suggest that this activity of living is not being given its due importance. There is wastage of food each day and a prolonged hospital stay for the patients.