Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/67236
Title: I love potato : the trials and tribulations of adopting a plant-based diet in Malta
Authors: Camilleri, Cassi
Keywords: Food habits -- Malta
Diet -- Malta
Vegetarianism -- Malta
Veganism -- Malta
Issue Date: 2019
Publisher: University of Malta
Citation: Camilleri, C. (2019). I love potato: the trials and tribulations of adopting a plant-based diet in Malta. THINK Magazine, 28, 33-35.
Abstract: Some label the rise of plant-based living as evidence of ‘trend culture’. And they’re not all wrong. Traditional media bombards us with countless headlines on the topic’s pros and cons. Hard-hitting advocacy films like Cowspiracy and Forks over Knives expose the horrors of the meat industry. Social media influencers share their experiences with the diet, turning it into lifestyle content. And now the market is following suit with vegan and veggie lines and options popping up everywhere. In 2016, an Ipsos MORI survey for the Vegan Society identified that 3.25% of adults in the UK never eat meat in any form as part of their diet, equating to roughly 540,000 people. Vegan January—commonly known as Veganuary—is growing in popularity. This year, a recordbreaking 250,310 people from 190 countries registered for the month-long vegan pledge. And Malta is no exception.
URI: https://www.um.edu.mt/library/oar/handle/123456789/67236
ISSN: 2306-0735
Appears in Collections:Think Magazine, Issue 28
Think Magazine, Issue 28

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