Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/70998| Title: | Food for health |
| Authors: | Spiteri, Joan (1978) |
| Keywords: | Nutrition -- Malta Food habits -- Malta Diet -- Malta |
| Issue Date: | 1978 |
| Citation: | Spiteri, J. (1978). Food for health (Bachelor’s dissertation). |
| Abstract: | In Malta, quite a high percentage of people suffer from ailments like diabetes and coronary diseases, which are directly related to the food we are eating. In fact my observations on our eating habits have led me to believe that many still do not know what nutrition is all about and are eating ill assortments of food to the detriment of their health. This may be due to many causes, mainly the increasing production of commercial food. Going into bars and restaurants and eating or drinking commercially prepared food has become a social habit. |
| Description: | B.ED.(HONS) |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/70998 |
| Appears in Collections: | Dissertations - FacEdu - 1953-2007 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Spiteri_Joan_1978.pdf Restricted Access | 6.09 MB | Adobe PDF | View/Open Request a copy |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.