Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/7703| Title: | Gastronomija : program 15 |
| Other Titles: | Il-Home Economics |
| Authors: | Mugliett, Karen |
| Keywords: | Home economics Food |
| Issue Date: | 2010 |
| Citation: | Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM |
| Abstract: | This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. |
| Description: | Family and consumer sciences traditionally called Home Economics or Home Science is the profession and field of study that deals with the economics and management of the home and community. The field deals with the relationship between individuals, families, and communities, and the environment in which they live. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/7703 |
| Appears in Collections: | Gastronomija |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| gastronomija 15.MP3 | Gastronomija: Program 15 | 26.02 MB | Unknown | View/Open |
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