Issue Date	Title	Author(s)
2021	Development of novel gelling systems using milk analogues	Accardo, Raffaella (2021)
2021	Adherence to the Mediterranean diet in the practice of resistance training	Borg, Zach (2021)
2021	Weight loss challenges and facilitators in adult Maltese women	Zammit, Nicole (2021)
2021	Maltese consumers’ knowledge and perception of vegan and vegetarian food products, and their label information	Said, Craig (2021)
2021	Dietary intake of Gozitan female aesthetic athletes	Galea, Heather (2021)
2021	Carotenoids in the Mediterranean diet and their association with age-related macular degeneration	Abela, Sophie (2021)
2021	Food literacy and the home food environment in Maltese young adults	Muscat, Antonella (2021)