Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/94896
Title: The raw, the cooked and the archive
Authors: Buttigieg, Noel
Keywords: Food -- Malta -- History
Food -- Social aspects
Food habits -- Malta -- History
Issue Date: 2017
Publisher: National Archives of Malta and the Friends of the National Archives of Malta
Citation: Buttigieg, N. (2017). The raw, the cooked and the archive. Arkivju : Journal of the National Archives of Malta and the Friends of the National Archives of Malta, 8, 33-42.
Abstract: The production, preparation, distribution and consumption of food holds a central position in the development of societies. Food is a primary necessity for human survival. Apart from its physiological importance, food is also a cultural phenomenon. As the French epicure Jean-Anthelme Brillant-Savarin claims, "Gastronomy governs the whole life of man." In this case, sustenance is more than the energy necessary for the body to survive. As a cultural object, food is a means through which humans communicate values, knowledge and beliefs.
URI: https://www.um.edu.mt/library/oar/handle/123456789/94896
ISSN: 22199888
Appears in Collections:Scholarly Works - InsTTC

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