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Title: Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritage
Authors: Buttigieg, Noel
Cassar, Kenneth
Keywords: Bread -- Malta -- History
Bakers -- Malta -- History
Food habits -- Malta -- History
Malta -- Social life and customs -- History
Issue Date: 2019
Publisher: Heritage Malta
Citation: Buttigieg, N., & Cassar, K. (2019). Il-Ftira: The Maltese flattened sourdough bread as an Intangible Cultural Heritage. Tesserae, 8, 56-65.
Abstract: For centuries, bread formed the basis of nutritional consumption for the inhabitants of the Maltese archipelago. The 'stuff of life' came to dominate every aspect of the daily life. Not only was it essential in the diet, but also intrinsically ingrained in historical consciousness and culture.
ISBN: 9789993257424
Appears in Collections:Scholarly Works - FacEMATou

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