Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/37871| Title: | Meals as type-scenes in the third gospel |
| Authors: | Okorie, A. M. |
| Keywords: | Sacred meals Dinners and dining -- Religious aspects Bible. Gospels Bible. Luke -- Commentaries |
| Issue Date: | 1996 |
| Publisher: | University of Malta. Faculty of Theology |
| Citation: | Okorie, A. M. (1996). Meals as type-scenes in the third gospel. Melita Theologica, 47(1), 17-26. |
| Abstract: | Luke includes a reference to food in many chapters of the Third Gospel. It is obvious that meals play an important part in the Lukan presentation of the story of Jesus. The meals of Jesus have profound theological significance, and this significance mounts as each scene is carefully unfolded by the author. This paper is directed towards the establishment of a fixed pattern or type-scene which will serve to identify those scenes that can technically be called meal-scenes. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/37871 |
| Appears in Collections: | MT - Volume 47, Issue 1 - 1996 MT - Volume 47, Issue 1 - 1996 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MT,_47(1)_-_A1.pdf | 425.26 kB | Adobe PDF | View/Open |
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