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Showing results 1 to 20 of 36
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Issue Date
Title
Author(s)
2013
Bil-qala u l-moqdief 1 : programs 7, 8 and 9
Xuereb, Charles
2022
Bromelain – health benefits, uses, side effects and interactions
Blundell, Renald
;
Gieleta, Andrea Weronika
2016
Dan l-imbierek sajf : programs 1-18
Grech, Sergio
2020
Food and the formation of transnational identities : migration, ethnicity and the senses
Fabri, Noah
2004
From plate to page : food as communication
Farrugia, Mona (2004)
2022-11
Gallbladder : function, problems and healthy diet
Blundell, Renald
;
Camilleri, Emma
2010
Gastronomija : program 10
Mugliett, Karen
2010
Gastronomija : program 13
Mugliett, Karen
2010
Gastronomija : program 14
Mugliett, Karen
2010
Gastronomija : program 15
Mugliett, Karen
2010
Gastronomija : program 16
Mugliett, Karen
2010
Gastronomija : program 17
Mugliett, Karen
2010
Gastronomija : program 3 and 4
Mugliett, Karen
2010
Gastronomija : program 5 and 6
Mugliett, Karen
2010
Gastronomija : program 9
Mugliett, Karen
2011
Healing & disease reversal : the series
Cilia Vincenti, Albert
2005
Heat transfer in tunnel pasteurization of food products.
Rossignaud, Yvette
2014-06
How do you cook the perfect steak?
Duca, Edward
;
Duca, Edward
2020
Importance of regional and traditional EU quality schemes in young consumer food purchasing decisions
Jarosz-Angowska, Aneta
;
Angowski, Marek
2014
Investigating current use of Form 3 recipes : development of a healthy recipe book
Saccasan, Diane