Browsing by Subject Cooking, Mediterranean
Showing results 1 to 10 of 10
Issue Date | Title | Author(s) |
2021 | Adherence to the Mediterranean dietary pattern among university students | Treki, Yasmine Mustafa; Jones, Petra |
2018 | An analysis of the understanding of the Mediterranean diet among the Europeans | Mc Bride, Patrick Saviour |
2015 | The breakfast of today is the ‘war diet’ of yesterday | Carabott, Sarah; Cassar, Carmel |
2017 | Community education : promoting the Mediterranean diet among adults | Ragusa, Jamie |
2007 | Eating through time : the culture of food in the Mediterranean | Cassar, Carmel; Calleja, Anthony |
2016 | Maltese food habits | Cassar, Carmel |
2017 | The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study | Jones, Petra; Cade, Janet E.; Evans, Charlotte E. L.; Hancock, Neil; Greenwood, Darren C. |
2011 | Mediterranean diet pyramid today. Science and cultural updates | Bach-Faig, Anna; Berry, Elliot M.; Lairon, Denis; Reguant, Joan; Trichopoulou, Antonia; Dernini, Sandro; Xavier Medina, F.; Battino, Maurizio; Belahsen, Rekia; Miranda, Gemma; Serra-Majem, Lluis; Piscopo, Suzanne; Mediterranean Diet Foundation Expert Group |
2007 | The Mediterranean diet. | Ellul, Jeremy |
2010 | Searching for a national cuisine | Billiard, Elise |