Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/101418
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dc.date.accessioned2022-09-02T09:53:45Z-
dc.date.available2022-09-02T09:53:45Z-
dc.date.issued2018-
dc.identifier.citationBlundell, R. (2018). Skumdità wara li nieklu. Gwida, Ħarġa 3, p. 52.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/101418-
dc.description.abstractĦafna nies jilmentaw li wara li jkunu kielu, ġieli anki ġranet wara, iħossu skumditajiet. Fost dawn iħossu li jkollhom żaqqhom minfuħa, ħakk u dwejjaq jew uġigħ fl-istonku. Din hija problema aktarx komuni ħafna li huwa kkalkulat li taffettwa madwar 40 fil-mija tal-popolazzjoni Ingliża. Safejn naf jien hawn Malta għad m’hawnx statistika dwar dan is-suġġett.en_GB
dc.language.isomten_GB
dc.publisherContent House Groupen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectFood intoleranceen_GB
dc.subjectFood allergy -- Diagnosisen_GB
dc.subjectStomach -- Diseases -- Diagnosisen_GB
dc.subjectHerbs -- Therapeutic useen_GB
dc.subjectEchinacea (Plants)en_GB
dc.titleSkumdità wara li niekluen_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleGwidaen_GB
dc.contributor.creatorBlundell, Renald-
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