Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/102331
Title: The disinfection of letters in Malta
Authors: Carnevale-Mauzan, Marino
Taussig, I.
Keywords: Letters -- Malta -- History
Letter mail handling -- Malta -- History
Disinfection markings (Philately) -- France -- Marseilles -- History
Disinfection markings (Philately) -- Malta -- History
Pandemics -- Mediterranean Region -- History
Plague -- Malta -- History
Communicable diseases -- Prevention
Issue Date: 1971
Publisher: Malta Philatelic Society
Citation: Carnevale-Mauzan, M. & Taussig, I. (trans.) (1971). The disinfection of letters in Malta. The Philatelic Society of Malta magazine, 3(3), 4-10.
Abstract: Throughout the seventeenth and eighteenth centuries right up to the middle of the nineteenth century Malta was traditionally considered to be the boundary with regard to sanitation; beyond this point everything was doubtful. It is known that any vessels arriving from ports beyond Malta with clean bills of health were put in quarantine. There are no known factual documents from which one can deduce the nature of mail disinfection methods adopted in the seventeenth and eighteenth centuries. It appears that towards the latter quarter of the eighteenth century the same method of disinfecting letters was used as in France. They were dipped in vinegar, and this method does not appear to have been changed while the British occupied the island during the Aboukir campaign.
URI: https://www.um.edu.mt/library/oar/handle/123456789/102331
Appears in Collections:JMPS - 1971 - 3(3)

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