Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/127404
Title: New insight in the progress of zinc polysaccharide complex : preparation, structural features, bioactivities and application
Authors: Zhang, Jinrui
Jia, Yanan
Yi, Xudong
Yao, Yiman
Savona-Ventura, Charles
Buhagiar, Joseph A.
Zhang, Min
Chen, Haixia
Keywords: Polysaccharides
Zinc
Dietary supplements
Medical supplies
Issue Date: 2024
Publisher: Elsevier BV
Citation: Zhang, J., Jia, Y., Yi, X., Yao, Y., Savona-Ventura, C., Buhagiar, J.,...Chen, H. (2024). New insight in the progress of zinc polysaccharide complex: preparation, structural features, bioactivities and application. Food Bioscience, 62, 105146.
Abstract: Zinc polysaccharide complexes have multiple health effects. It can be divided into two categories: natural zinc polysaccharides and synthetic zinc polysaccharides. They can be used as zinc dietary supplements, but also as potential clinical drugs due to their various biological activities, such as antioxidant, liver protection, anti-tumor, anti-diabetes, anti-inflammatory, and other activities. Natural zinc polysaccharides are mainly distributed in the mycelium or fruit body of fungi. The activities of synthetic zinc polysaccharides are much higher than those of zinc or the native polysaccharides themselves. This review systematically introduces the latest advances in the source, preparation, structural characterization, biological activities, related mechanisms and applications of zinc polysaccharides, providing a comprehensive understanding and prospects of zinc polysaccharides for future research.
URI: https://www.um.edu.mt/library/oar/handle/123456789/127404
Appears in Collections:Scholarly Works - FacSciBio



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