Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/131888| Title: | Pastizzi sħan u tajbin |
| Authors: | Aquilina, Sandro |
| Keywords: | Baking -- Malta Manners and customs Small business -- Malta Pastizzi -- Malta -- History Valletta (Malta) -- History Maltese -- Food |
| Issue Date: | 2004-02-01 |
| Publisher: | Standard Publications |
| Citation: | Aquilina, S. (2004, February 01). Pastizzi sħan u tajbin. Malta Independent on Sunday, pp. 10. |
| Abstract: | The 'pastizz' roughly translating to savory cheesecake is a subject of great intrigue within the Maltese islands. For beneath the mountain of carbohydrates that lie within it also sits a rich cultural tradition. Foremost amongst said tradition being the artisanal bakers who make these culinary gems. In this article we delve into the story of a pastizzi shop that has been passed down through the family lineage for generations. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/131888 |
| Appears in Collections: | Melitensia Works - ERCGARRL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Azzopardi_Carmelo_'Pastizzi...sħan u tajbin'_Tmis_2004_02_01.pdf Restricted Access | 1.98 MB | Adobe PDF | View/Open Request a copy |
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