Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/134391| Title: | ITS celebrates its first MQF level 6 graduates |
| Authors: | Mifsud, Alfred |
| Keywords: | Food tourism -- Malta Tourism -- Study and teaching (Higher) -- Malta Labor supply -- Malta Restaurant management -- Malta Occupational training -- Malta Food service employees -- Malta |
| Issue Date: | 2021 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Mifsud, A. (2021). ITS celebrates its first MQF level 6 graduates. Futouristic, 1, 18-19. |
| Abstract: | In 2019, the Institute of Tourism Studies proudly had its first graduates completing studies at tertiary level. In this edition, one will be focusing on the work of two former students who completed their work with a high level of enthusiasm. The dissertations were presented in May 2019 as part fulfillment of their B.A. in Culinary Arts, and the following are an abstract of their work. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/134391 |
| Appears in Collections: | Futouristic, Issue 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ITS_celebrates_its_first_MQF_level_6_graduates(2021).pdf | 870.74 kB | Adobe PDF | View/Open |
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