Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/137200| Title: | Identifying which are the current and preferred leadership styles in the hospitality industry in Malta |
| Authors: | Galea, Amber |
| Keywords: | Leadership -- Malta Hospitality industry -- Employees -- Malta Hotels -- Malta -- Employees Transformational leadership Job satisfaction -- Malta Hotel management -- Malta Organizational behavior -- Malta |
| Issue Date: | 2024-01 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Galea, A. (2024, January). Identifying which are the current and preferred leadership styles in the hospitality industry in Malta. Futouristic, 7, 46-49. |
| Abstract: | This study deals with the identification of the current and preferred leadership styles in the Hospitality Industry in Malta. It attempts to investigate leadership styles in local 5-star hotels, aiming to identify key traits and define leadership. Defining leadership is challenging, with diverse interpretations, but it fundamentally involves inspiring and guiding others through a changing process of interactive influence towards common goals, where effectiveness is determined by the achieved results. It also encompasses various styles defined by John Kotler, focusing on their role in achieving business success and their impact on customer and employee satisfaction. The data collection involves interviews and questionnaires with hospitality professionals, HR, and front office staff in Malta and Gozo, as well as insights from hotel managers and staff. This study enriches our comprehension of leadership styles and their impact on the job satisfaction of employees within these hotels. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/137200 |
| Appears in Collections: | Futouristic, Issue 7 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Identifying_which_are_the_current_and_preferred_leadership_styles_in_the_hospitality_industry_in_Malta(2024).pdf | 2.23 MB | Adobe PDF | View/Open |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.
