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https://www.um.edu.mt/library/oar/handle/123456789/137361| Title: | A critique of the labelling and marketing of a group of food products from the viewpoint of an individual suffering from a nut allergy |
| Authors: | Pace, David |
| Keywords: | Food law and legislation Allergy -- Patients -- Malta Food -- Safety measures -- Malta Consumer protection -- Law and legislation -- Malta Nutrition policy -- Malta Product recall -- Law and legislation |
| Issue Date: | 2024-08 |
| Publisher: | Institute of Tourism Studies (Malta) |
| Citation: | Pace, D. (2024, August). A critique of the labelling and marketing of a group of food products from the viewpoint of an individual suffering from a nut allergy. Futouristic, 8, 48-53. |
| Abstract: | Individuals with food allergies must navigate a maze of obstacles to protect themselves from the dangers of food products and additives that may endanger their lives. Theirs can be a tense and stressful life that continues to add difficulties to people who already have a serious problem to deal with on a day-today basis. One of the biggest problems for food hypersensitive (FHS) individuals is the morass of food labelling and marketing that has made it impossible for those with IgE-mediated food allergies (that can be life-threatening), to shop in a supermarket or dine in a restaurant without feeling worried. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/137361 |
| Appears in Collections: | Futouristic, Issue 8 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Critique_of_the_labelling_and_marketing_of_a_group_of_food_products_from_the_viewpoint_of_an_individual_suffering_from_a_nut_allergy(2024).pdf | 3.4 MB | Adobe PDF | View/Open |
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