Regulation of food supplements

Abstract

Introduction: Food supplements, which deliver essential nutrients like vitamins, minerals, and probiotics , face inconsistent global regulation. Jurisdictions classify them differently some as pharmaceuticals (requiring rigorous safety evaluations) and others as food products (with laxer standards). These disparities in definitions, labeling, analytical methods, and oversight create challenges for market access, consumer trust, and safety. Harmonizing regulations is critical to address these gaps and ensure efficacy, safety, and transparency.

Aims: To evaluate and compare global regulatory frameworks for food supplements, To identify inconsistencies in definitions, safety assessments, labeling, and oversight, To propose strategies for harmonizing standards to enhance consumer protection, ensure product efficacy, and support equitable market access.