Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/140859
Title: Anti-diabetes and neuroprotection potential and primary safety studies of Isatis tinctoria L. hydroalcoholic leaf extract
Authors: Nicosia, Noemi
Kwiecień, Inga
Bednarski, Marek
Głuch-Lutwin, Monika
Mordyl, Barbara
Mika, Kamil
Hambaryan, Rimma
Miller, Anthea
Alesci, Alessio
Lauriano, Eugenia R.
Zammit, Paula
Ragusa, Salvatore
Trojan, Ewa
Fumia, Angelo
Sapa, Jacek
Miceli, Natalizia
Kotańska, Magdalena
Keywords: Woad (Plant)
Materia medica, Vegetable
Diabetes -- Alternative treatment
Neuroprotective agents
Plant extracts -- Pharmacological properties
Issue Date: 2024
Publisher: Elsevier BV
Citation: Nicosia, N., Kwiecień, I., Bednarski, M., Głuch-Lutwin, M., Mordyl, B., Mika, K.,...Kotańska, M. (2024). Anti-diabetes and neuroprotection potential and primary safety studies of Isatis tinctoria L. hydroalcoholic leaf extract. Fitoterapia, 177, 106138, 1-13.
Abstract: Purpose: Natural plant raw materials, previously underestimated in therapeutics, are becoming the subject of research for new applications in medicine. In our research, the hydroalcoholic extract of Isatis tinctoria leaf, rich in flavonoid compounds such as vicenin-2 and quercetin, was examined as a potential antidiabetic and neuroprotective agent. Methods: The effect of the extract and its main flavonoid compounds on protein glycation, alpha-glucosidase activity, and acetylcholinesterase activity was tested. In vitro, in the mouse hippocampal neuronal cell line and in vivo, using a mouse model, the safety of the extract was screened for. Results: Our experiments demonstrated significant inhibition of protein glycation, alpha-glucosidase activity, acetylcholinesterase activity, and β-amyloid aggregation by the extract, in a concentration-dependent manner. The extract had a strong reducing effect and did not exhibit cytotoxicity up to a concentration of 25 mg/mL. Intraperitoneal administration of the extract to mice did not have negative effects on body mass, locomotor activity, coordination, and liver cell integrity. Conclusions: Our research sheds new light on this raw material and deepens knowledge of its activity. This may result in the recognition of its therapeutic effects and even in its introduction in the modern treatment of diseases characterized by pathological changes associated with hyperglycemia, oxidation, and inflammation.
URI: https://www.um.edu.mt/library/oar/handle/123456789/140859
Appears in Collections:Scholarly Works - FacM&SPha



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