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Title: Determination of antioxidant activity of olive oil phenolic extracts
Authors: Lia, Frederick
Farrugia, Claude
Zammit-Mangion, Marion
Keywords: Olive oil -- Analysis
Issue Date: 2015
Publisher: University of Malta. Department of Chemistry
Citation: Lia, F., Farrugia, C., & Zammit Mangion, M. (2015). Determination of antioxidant activity of olive oil phenolic extracts. 9th World Congress on Polyphenols Applications, St Julian's.
Abstract: Phenolic compounds are a minor species consistently present in olive oil, yet they have been shown to positively influence some physiological parameters, including anti-inflammatory properties, and a potential to act as apoptotic inducing Antioxidant activity was significantly correlated with the total flavonoid content rather than the ο-diphenolic content agents. The aim of this study was to determine the antioxidant activity of phenolic extracts derived from monocultivar olive oils from the Maltese islands, using non cellular techniques
Appears in Collections:Scholarly Works - FacSciChe

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