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|Title:||Determination of antioxidant activity of olive oil phenolic extracts|
|Keywords:||Olive oil -- Analysis|
|Publisher:||University of Malta. Department of Chemistry|
|Citation:||Lia, F., Farrugia, C., & Zammit Mangion, M. (2015). Determination of antioxidant activity of olive oil phenolic extracts. 9th World Congress on Polyphenols Applications, St Julian's.|
|Abstract:||Phenolic compounds are a minor species consistently present in olive oil, yet they have been shown to positively influence some physiological parameters, including anti-inflammatory properties, and a potential to act as apoptotic inducing Antioxidant activity was significantly correlated with the total flavonoid content rather than the ο-diphenolic content agents. The aim of this study was to determine the antioxidant activity of phenolic extracts derived from monocultivar olive oils from the Maltese islands, using non cellular techniques|
|Appears in Collections:||Scholarly Works - FacSciChe|
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