Issue Date	Title	Author(s)
2024-09	The acceptance and usage of ChatGPT : an information adoption model perspective	Camilleri, Mark Anthony; Camilleri, Adriana Caterina
2024	Factors affecting consumer purchases of natural foods : prioritizing health consciousness and environmental sustainability	Pahari, Subhajit; Chakraborty, Debarun; Polisetty, Aruna; Dash, Ganesh; Camilleri, Mark Anthony; Zhang, Justin
2024-07-27	Unleashing digital transformation to achieve the sustainable development goals across multiple sectors	Varriale, Vincenzo; Camilleri, Mark Anthony; Cammarano, Antonello; Michelino, Francesca; Müller, Julian; Strazzullo, Serena
2024	Communal-brand connection and service loyalty : the mediation effect of corporate reputation and customer satisfaction among retail banking customers	Caruana, Albert; Vella, Joseph M.
2024-07	Assessing the impact of industry 4.0 technologies on the social sustainability of agrifood companies	Cricelli, Livio; Mauriello, Roberto; Strazzullo, Serena; Camilleri, Mark Anthony
2024	Ethical considerations of service organizations in the information age	Camilleri, Mark Anthony; Zhong, Lina; Rosenbaum, Mark S.; Wirtz, Jochen; Altinay, Levent
2024-04-29	What motivates international tourists’ positive word-of-mouth? The effect of individualist and collectivist cultural orientations	Zhong, Lina; Zhu, Mengyao; Xiaonan, Li; Morrison, Alastair M.; Camilleri, Mark Anthony
2024	The dark side of metaverse : a multi-perspective of deviant behaviors from PLS-SEM and fsQCA findings	Xinying, Chew; Tiberius, Victor; Alnoor, Alhamzah; Camilleri, Mark Anthony; Khaw, Khai Wah
2024	Online betting intentions : the effect of perceived fairness, navigational enjoyment and playing for fun or to beat the odds	Konietzny, Jirka; Caruana, Albert; Vella, Joseph M.
2024	Factors affecting performance expectancy and intentions to use ChatGPT : using SmartPLS to advance an information technology acceptance framework	Camilleri, Mark Anthony
2023	Stakeholder engagement disclosures in sustainability reports : evidence from Italian food companies	Galeotti, Rubina Michela; Camilleri, Mark Anthony; Roberto, Fabiana; Sepe, Fabiana
2023	Customer encounter satisfaction and narrative force : an investigation of user-generated content on TripAdvisor	Cassar, Mario; Konietzny, Jirka; Caruana, Albert
2023	Beyond surveys : leveraging automated text analysis of travellers’ online reviews to enhance service quality and willingness to recommend	Robertson, Jeandri; Vella, Joseph M.; Duncan, Sherese; Pitt, Christine; Pitt, Leyland; Caruana, Albert
2024	Sustainable tourism development : insights from South Africa and the continent	Mtapuri, Oliver; Daitai, Joseph; Camilleri, Mark Anthony; Dluzewska, Anna
2024	The sustainability of food tourism for small enterprises : conditions, challenges and opportunities	Brozović, Danilo; D'Auria, Anna; Tregua, Marco; Camilleri, Mark Anthony
2024	The artification of hospitality : art hotels as the new frontier of sustainable cultural tourism	Addis, Ginevra; Nasino, Serena; Massi, Marta; Camilleri, Mark Anthony
2024	The impact of COVID-19 on a luxury hotel : a case from Puglia, Italy	Campo, Raffaele; Rosato, Pierfelice; Camilleri, Mark Anthony; Santovino, Savino; Ben Youssef, Kamel
2024	Preliminary section of "Tourism planning and destination marketing"	Camilleri, Mark Anthony
2023	[Call for papers] Business intelligence and organizational culture : emerging models and applications	Tavana, Madjid; Strazzullo, Serena; Camilleri, Mark Anthony; Filho, Moacir Godinho; Moro, Sergio
2023	[Call for papers] Transition from linear to circular economy through open innovation	Piñeiro-Chousa, Juan; Tavana, Madjid; Strazzullo, Serena; Camilleri, Mark Anthony; Filho, Moacir Godinho; Filippelli, Serena; Pini, Benedetta