Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/31374
Title: Characteristics of the integration process in the food industry of the Republic of Kazakhstan
Authors: Anvarovna, Zarema
Keywords: Food industry and trade -- Kazakhstan
Food law and legislation -- Kazakhstan
Agriculture -- Economic aspects -- Kazakhstan
Issue Date: 2015
Publisher: Eleftherios Thalassinos
Citation: Anvarovna, Z. (2015). Characteristics of the integration process in the food industry of the Republic of Kazakhstan. International Journal of Economics & Business Administration, 3(1), 100-112.
Abstract: The article examines the problems of the integration processes in the food industry of Kazakhstan. It analyzes the current situation in the food and processing industries and describes the integration process in the food industry at the level of corporations. We reveal the problems of development in the food industry, including joint ventures, and highlight options to overcome them. The author concludes that creation of modern equipped territories embodied by industrial zones close to raw materials and distribution markets would be a positive step towards the creation of joint enterprises in the food industry.
URI: https://www.um.edu.mt/library/oar//handle/123456789/31374
ISSN: 23817356
Appears in Collections:IJEBA, Volume 3, Issue 1



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