Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/44065| Title: | Diet in the prevention and prognosis of cardiovascular problems |
| Authors: | Galea, Alicia |
| Keywords: | Cardiovascular system -- Diseases -- Prevention Cardiovascular system -- Diseases -- Nutritional aspects Cardiovascular system -- Diseases -- Diet therapy |
| Issue Date: | 2006-01 |
| Publisher: | Medical Portals Ltd. |
| Citation: | Galea, A. (2006). Diet in the prevention and prognosis of cardiovascular problems. The Synapse : the Medical Professionals' Network, 1, 3. |
| Abstract: | Cardiovascular disease is a major health problem and dietary intake has a great influence on it's risks and prognosis. Cardiovascular risk factors include high fat intake, diets high in sodium and deficiencies in vitamins, minerals and essential fatty acids. A diet low in fat, salt, sugar and high in fibre is recommended. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/44065 |
| Appears in Collections: | The Synapse, Issue 01/06 The Synapse, Issue 01/06 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_Synapse,_1-06_-_A2.pdf | 858.67 kB | Adobe PDF | View/Open |
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