Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/44841
Title: Future climate change impacts on Malta’s agriculture, based on multi-model results from WCRP’s CMIP5
Other Titles: Climate change-resilient agriculture and agroforestry
Authors: Galdies, Charles
Vella, Kimberly
Keywords: Agroforestry -- Malta
Climatic changes -- Malta
Climatic changes -- Environmental aspects
Agriculture -- Malta
Agriculture -- Environmental aspects -- Malta
Issue Date: 2019
Publisher: Springer
Citation: Galdies, C., & Vella, K. (2019). Future climate change impacts on Malta’s agriculture, based on multi-model results from WCRP’s CMIP5. In P. Castro, A. M. Azul, W. Leal Filho & U. M. Azeiteiro (Eds.), Climate change-resilient agriculture and agroforestry (pp. 137-156). Springer, Cham.
Abstract: Based on the World Climate Research Program’s (WCRP) predicted changes in the magnitude and distribution of regional precipitation and temperature, this study assesses the future viability of agriculture in the Maltese islands, which are situated in the central Mediterranean region considered by many as a climate change hotspot. The analysis uses the latest results from an ensemble of 11 Coupled Model Intercomparison Project phase 5 (CMIP5) models addressing IPCC’s four Representative Concentration Pathways (RCPs) for the years 2050 and 2070 as provided by WorldClim database. Using statistical, empirical crop- and livestock-modeling techniques, this unique study shows that future climate change is likely to negatively affect Malta’s natural freshwater supplies, livestock and crop survival. As a consequence, the distribution of the already stressed local arable land will change, modifying production patterns and economics. The analysis of multi-model predictions provided a more robust evaluation of the likely impacts of physical and bioclimatic factors that are of relevance to local agriculture. Irrespective of which RCP scenario is considered, we find that the expected losses in productivity and food quality will be significant.
URI: https://www.um.edu.mt/library/oar/handle/123456789/44841
Appears in Collections:Scholarly Works - InsESEMP

Files in This Item:
File Description SizeFormat 
Galdies & Vella 2019 (2).pdf
  Restricted Access
999.42 kBAdobe PDFView/Open Request a copy


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.