Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/48509
Title: Health outcome measures and future generations
Keywords: Editorials
Processed foods -- Health aspects
Food industry and trade -- Health aspects
Issue Date: 2019
Publisher: Medical Portals Ltd.
Citation: Galea, W., & Ellul, I. C. (eds.) (2019). Health outcome measures and future generations. The Synapse : the medical professionals' network, 18(3), 3.
Abstract: Recent times have seen an invariable increase in industrially processed products. This has coincided with a rising prevalence of non-communicable diseases. One of the most prominent food processing classification systems is NOVA which categorises foods into four clearly distinct groups according to the extent and purpose of food processing, rather than in terms of nutrients.
URI: https://www.um.edu.mt/library/oar/handle/123456789/48509
Appears in Collections:The Synapse, Volume 18, Issue 3
The Synapse, Volume 18, Issue 3

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