Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/48509| Title: | Health outcome measures and future generations |
| Keywords: | Editorials Processed foods -- Health aspects Food industry and trade -- Health aspects |
| Issue Date: | 2019 |
| Publisher: | Medical Portals Ltd. |
| Citation: | Galea, W., & Ellul, I. C. (eds.) (2019). Health outcome measures and future generations. The Synapse : the medical professionals' network, 18(3), 3. |
| Abstract: | Recent times have seen an invariable increase in industrially processed products. This has coincided with a rising prevalence of non-communicable diseases. One of the most prominent food processing classification systems is NOVA which categorises foods into four clearly distinct groups according to the extent and purpose of food processing, rather than in terms of nutrients. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/48509 |
| Appears in Collections: | The Synapse, Volume 18, Issue 3 The Synapse, Volume 18, Issue 3 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TheSynapse18(3)Edi.pdf | 275.28 kB | Adobe PDF | View/Open |
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